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| | About.com: Wine and Health |
| | An overview of issues from the 'French Paradox' to wine's influence on ulcers, cancer, and heart disease.
http://wine.about.com/library/bl_health.htm - New window - Cached - Archive - |
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| | AWARE |
| | The American Wine Alliance for Research and Education provides information about recent research on moderate alcohol consumption.
http://www.olemiss.edu/orgs/AWARE/ - New window - Cached - Archive - |
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| | Life Extension: Resveratrol |
| | Article presents a summary of medical information, effects and health benefits of resveratrol, which is contained in wine, grapes and other plants.
http://www.lef.org/resveratrol/ - New window - Cached - Archive - |
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| | MedicineNet.com: Cancer Prevention and Red Wine |
| | Summarizes the current state of knowledge mainly about the effect of red wine polyphenols on cancer in humans.
http://www.medicinenet.com/script/main/art.asp?articlekey=23592 - New window - Cached - Archive - |
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| | Professional Friends of Wine: Wine and Health |
| | Overview and explanation of recent findings of the health-related aspects of wine consumption, including headaches, sulfites, and cardiovascular effects.
http://www.winepros.org/wine101/wine-health.htm - New window - Cached - Archive - |
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| | Diabetes Health: Red Wine Wonder Compound May Also Improve Kidney Function |
| | Research on rats conducted at Panjab University in India suggests that resveratrol, the compound found in red grape skins and red wine, may benefit kidney function through its antioxidant qualities. (April 16, 2006)
http://www.diabeteshealth.com/read,2004,4564.html - New window - Cached - Archive - |
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| | Foodconsumer.org: Red Wine Compound Reduces Alzheimer's Disease-Causing Peptides |
| | Study reported in the Journal of Biological Chemistry shows how the red wine component resveratrol may help fight amyloid-related diseases such as Alzheimer's, Huntington's, Parkinson's, and prion diseases. (November 4, 2005)
http://www.foodconsumer.org/777/8/Red_wine_compound_reduces_Alzheimer_s_disease-causing_peptides.shtml - New window - Cached - Archive - |
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| | Chemical & Engineering News: Anticancer Agents Found in Aged Wine |
| | Article describes findings at the Research Center for Molecular Chemistry at the University of Bordeaux, which show that derivatives of oak tannins found in wine are more potent than a commercial anticancer drug. However, no research on an actual protective effect has yet been conducted. (October 25, 2005)
http://pubs.acs.org/cen/news/83/i44/8344sci2.html - New window - Cached - Archive - |
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| | Foodconsumer.org: Is Wine Good for your Health? New Study Says Wine Drinkers are Just Healthier People |
| | Description of study that finds that wine drinkers lead healthier lifestyles. (June 5, 2005)
http://www.foodconsumer.org/777/8/Is_wine_good_for_your_health_New_study_says_wine_drinkers_are_just_healthier_people.shtml - New window - Cached - Archive - |
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| | USNews.com: Swedish Study Suggests Moderate Wine Consumption Helps Women With Heart Disease |
| | Report of a study that finds a correlation between increased wine consumption among women, and increased heart rate variability, which is associated with better heart health. (February 15, 2005)
http://www.usnews.com/usnews/health/briefs/heart/hb050215b.htm - New window - Cached - Archive - |
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