Pan-fried shark served with a tomato and onion sauce. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815 - New window - Cached - Archive -
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
http://www.eatdangerously.com/cajun_shark.html - New window - Cached - Archive -
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278 - New window - Cached - Archive -
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
http://www.beach-net.com/Sharkpoached.html - New window - Cached - Archive -
Pan sauteed shark served topped with almonds and bacon.
http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html - New window - Cached - Archive -
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
http://www.epicurious.com/recipes/recipe_views/views/4346/ - New window - Cached - Archive -