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| | Artichoke |
| | A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
http://www.botanical.com/botanical/mgmh/a/artic068.html#rec - New window - Cached - Archive - |
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| | Artichoke Appetizer |
| | Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
http://www.virtualcities.com/ons/nh/n/nhn64012.htm - New window - Cached - Archive - |
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| | Artichokes |
| | Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
http://www.gourmetsleuth.com/artichoke.htm - New window - Cached - Archive - |
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| | Artichokes a la Polita |
| | From Greek-Recipe.com.
http://www.greek-recipe.com/static/content/Artichokes_a_la_polita.html - New window - Cached - Archive - |
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| | California Artichoke Advisory Board |
| | Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
http://artichokes.org/ - New window - Cached - Archive - |
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| | Crispy Boursin Artichoke Salad |
| | The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
http://www.gourmetsleuth.com/recipe_artichokesalad.htm - New window - Cached - Archive - |
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| | Virginia Hospitality Recipe |
| | Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
http://www.virtualcities.com/ons/ct/d/ctd60014.htm - New window - Cached - Archive - |
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