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 The results 1 to 10 from 14 
 Apricot Foodservice Size Recipes
 A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm - New window - Cached - Archive -
 Dayle's Growlies for Groups
 Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/~lotsofinfo/index.html - New window - Cached - Archive -
 Food Service
 Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php - New window - Cached - Archive -
 Foodservice Recipes
 Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm - New window - Cached - Archive -
 Freezing Prepared Foods
 This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm - New window - Cached - Archive -
 Glazed Carrots
 Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm - New window - Cached - Archive -
 Head Start Recipes
 A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/ - New window - Cached - Archive -
 Healthy Meals Resource System
 Recipes from a competition to develop recipes for schools. Provided by the USDA.
http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 - New window - Cached - Archive -
 Quantity Cooking Recipes from Razzle Dazzle Recipes
 Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm - New window - Cached - Archive -
 Recipes and Cooking
 A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm - New window - Cached - Archive -

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