Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm - New window - Cached - Archive -
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm - New window - Cached - Archive -
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/ - New window - Cached - Archive -
Recipes from a competition to develop recipes for schools. Provided by the USDA.
http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 - New window - Cached - Archive -
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm - New window - Cached - Archive -