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| The results 1 to 10 from 45 | |
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| | Almond Crumble Topping |
| | Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
http://www.recipesource.com/desserts/almond-crumble-topping1.html - New window - Cached - Archive - |
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| | Angel Food Cake Topping |
| | A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
http://www.recipesource.com/desserts/frosting/00/rec0005.html - New window - Cached - Archive - |
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| | Banana Splits with Fruit Salsa |
| | Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
http://www.bettycrocker.com/recipes/Recipe.aspx?recipeid=35517 - New window - Cached - Archive - |
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| | Brandy Butter (Hard Sauce) |
| | A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
http://christmas.allrecipes.com/AZ/BrandyButterHardSauce.asp - New window - Cached - Archive - |
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| | Brown Sugar Sauce |
| | Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
http://cake.allrecipes.com/AZ/BrownSugarSauce.asp - New window - Cached - Archive - |
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| | Butterscotch Sauce |
| | An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
http://www.recipesource.com/side-dishes/sauces/07/rec0777.html - New window - Cached - Archive - |
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| | Butterscotch Sauce |
| | A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html - New window - Cached - Archive - |
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| | Butterscotch Sauce |
| | The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/02/rec0221.html - New window - Cached - Archive - |
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| | Butterscotch Sauce |
| | Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
http://www.recipesource.com/desserts/butterscotch-sauce1.html - New window - Cached - Archive - |
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| | Butterscotch Sauce |
| | Uses dark brown sugar, light corn syrup, butter, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/06/rec0620.html - New window - Cached - Archive - |
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