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| | All-Purpose Vegetable Stock |
| | Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt - New window - Cached - Archive - |
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| | Amber Soup |
| | Uses soup bones, chicken, ham, and eggs. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt - New window - Cached - Archive - |
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| | Aromatic Broth with Vegetable Slivers |
| | Uses chicken meat, lemon grass, cilantro, and serrano.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt - New window - Cached - Archive - |
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| | Asian Seafood Broth |
| | Recipe using a number of fish items plus nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html - New window - Cached - Archive - |
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| | Barley Broth with Chicken |
| | Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt - New window - Cached - Archive - |
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| | Basic Beef Stock |
| | Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
http://allrecipes.com/recipe/basic-beef-stock/detail.aspx - New window - Cached - Archive - |
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| | Basic Brown Soup Stock |
| | Makes five quarts from Master Cook.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt - New window - Cached - Archive - |
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| | Basic Chicken Broth |
| | Combines corn oil, yeast, and poultry seasonings. From Master Cook.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt - New window - Cached - Archive - |
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| | Basic Chicken Stock |
| | Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt - New window - Cached - Archive - |
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| | Basic Cooking Stocks by GourmetSleuth |
| | A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
http://www.gourmetsleuth.com/basicstocks.htm - New window - Cached - Archive - |
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