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| | Beef and Lettuce Congee |
| | Recipe by Food and Wine Magazine and top chefs.
http://www.foodandwine.com/recipes/beef-and-lettuce-congee - New window - Cached - Archive - |
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| | Century Egg Congee (Pei Tan Chok) |
| | Uses sugar, soy sauce, sesame oil, chicken stock and meat.
http://kuali.com/recipes/viewrecipe.asp?r=272 - New window - Cached - Archive - |
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| | Chicken Rice Congee |
| | Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
http://www.rd.com/content/openContent.do?contentId=18045 - New window - Cached - Archive - |
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| | Congee |
| | A simple cream of rice soup making six to eight servings.
http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html - New window - Cached - Archive - |
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| | Congee |
| | Presents two recipes for making this dish with photographs.
http://www.geocities.com/sandieb101/congee.html - New window - Cached - Archive - |
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| | Congee (Jook) |
| | Made with turnips, ginger root, and tangerine peel.
http://www.pastrywiz.com/archive/congee.htm - New window - Cached - Archive - |
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| | Congee (Rice Porridge) |
| | Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
http://www.rwood.com/Recipes/Congee.htm - New window - Cached - Archive - |
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| | Congee (Rice Porridge) for Breakfast |
| | Commentary on this food from the Orient and recipe for kao dtom moo.
http://www.thaifoodandtravel.com/features/congee.html - New window - Cached - Archive - |
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| | Congee with Bok Choy (Two Rice) |
| | Contains soy, ginger, scallion oil, and salt. Four servings.
http://fooddownunder.com/cgi-bin/recipe.cgi?r=72584 - New window - Cached - Archive - |
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| | Goto (Beef Tripe) Congee |
| | The Pinoy Cook weblog presents commentary and a recipe on the second page.
http://www.pinoycook.net/index.php/recipes/recipe/goto-beef-tripe-congee/ - New window - Cached - Archive - |
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