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| | Chicken Consomme with Lemon Thyme and Asparagus |
| | Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt - New window - Cached - Archive - |
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| | Consomme De Mer |
| | A simple recipe making six servings, at Recipe Source.
http://www.recipesource.com/soups/soups/consomme-de-mer1.html - New window - Cached - Archive - |
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| | Consomme Madrilene |
| | Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
http://www.recipesource.com/soups/soups/17/rec1741.html - New window - Cached - Archive - |
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| | Consomme Primavera |
| | Combines a variety of vegetables and makes four servings, from Recipe Source.
http://www.recipesource.com/ethnic/europe/italian/consomme-primavera1.html - New window - Cached - Archive - |
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| | Jellied Consomme |
| | Made using beef broth and dry sherry, from Recipe Source.
http://www.recipesource.com/soups/soups/11/rec1124.html - New window - Cached - Archive - |
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| | Salmon Consomme with Bites |
| | Uses prawns and vegetable stock. Serves two, from Recipe Source.
http://www.recipesource.com/soups/soups/03/rec0381.html - New window - Cached - Archive - |
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| | Vegetable Consomme - Ornish |
| | Made with a variety of ingredients from Recipe Source.
http://www.recipesource.com/soups/soups/04/rec0464.html - New window - Cached - Archive - |
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| | Vegetable Consomme with Mushroom Ravioli |
| | Presents a long list of ingredients. Makes eight servings. From Recipe Source.
http://www.recipesource.com/soups/soups/vegetable-consomme1.html - New window - Cached - Archive - |
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