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| | Al's Seafood Bisque |
| | Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
http://www.recipesource.com/soups/soups/03/rec0316.html - New window - Cached - Archive - |
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| | Fish Fumet |
| | Makes a broth or stock using trimmings, vegetables, and herbs.
http://www.recipesource.com/soups/soups/03/rec0377.html - New window - Cached - Archive - |
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| | Rice in Fish Broth |
| | Combines lemon juice and your choice of meat.
http://almashriq.hiof.no/general/600/640/641/khayat/soups/fish-broth.html - New window - Cached - Archive - |
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| | Seafood Bisque |
| | Made with prawns, crab, mussels, and scallops.
http://www.recipesource.com/soups/soups/10/rec1035.html - New window - Cached - Archive - |
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| | Seafood Bisque |
| | Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
http://www.recipesource.com/soups/soups/seafood-bisque1.html - New window - Cached - Archive - |
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| | Seafood Mediterranee |
| | Calling for clams, lobster, shrimp, wine, and tomatoes.
http://www.recipesource.com/soups/soups/12/rec1234.html - New window - Cached - Archive - |
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| | Seafood Pozole |
| | Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
http://www.recipesource.com/ethnic/americas/mexican/05/rec0550.html - New window - Cached - Archive - |
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| | Wined Fish Chunks in Broth |
| | Made with mackerel, wine, beancurd, and chicken stock.
http://www.recipesource.com/soups/soups/05/rec0569.html - New window - Cached - Archive - |
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