Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.
http://www.recipezaar.com/4891 - New window - Cached - Archive -
Describes this dish and its preparation. Serves six to eight.
http://www.britishempire.co.uk/article/mulligatawny.htm - New window - Cached - Archive -
Slow cook recipe that may be made in a crock pot. From Pepperfool.
http://www.pepperfool.com/recipes/soups/lynns_soup.html - New window - Cached - Archive -
Made with beans and an apple. Five servings. From Kansas City Info Zine.
http://www.infozine.com/news/stories/op/storiesView/sid/9770/ - New window - Cached - Archive -
A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
http://allrecipes.com/recipe/mulligatawny-soup-ii/detail.aspx - New window - Cached - Archive -
Presents a vegetarian version of this classic dish. Uses coconut milk.
http://www.recipesource.com/soups/soups/04/rec0404.html - New window - Cached - Archive -