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| | Alphabet Noodle Soup |
| | Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.
http://www.recipesource.com/soups/soups/19/rec1933.html - New window - Cached - Archive - |
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| | Alphabet Soup |
| | Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
http://www.recipesource.com/soups/soups/alphabet1.html - New window - Cached - Archive - |
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| | Bean and Pasta Soup |
| | Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.
http://recipecircus.com/recipes/Terrytx/LOWFAT/Bean_and_Pasta_Soup.html - New window - Cached - Archive - |
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| | Beef Pasta Soup |
| | Combines stewed tomatoes, macaroni, flour, and beef stock.
http://www.acaciart.com/recipes/soup2.html - New window - Cached - Archive - |
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| | Beefy Spaghetti Soup |
| | Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
http://www.recipesource.com/soups/soups/beefy-spaghetti2.html - New window - Cached - Archive - |
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| | Domatosoupa Me Spaghetti |
| | Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
http://www.recipesource.com/soups/soups/02/rec0238.html - New window - Cached - Archive - |
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| | Gingered Soup and Pasta |
| | Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
http://www.recipesource.com/soups/soups/11/rec1110.html - New window - Cached - Archive - |
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| | Gingered Tomato Broth with Pappadam Noodles |
| | Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
http://www.recipesource.com/soups/soups/gingered-tomato1.html - New window - Cached - Archive - |
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| | Green on Green Pasta Soup |
| | Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
http://www.recipesource.com/soups/soups/06/rec0633.html - New window - Cached - Archive - |
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| | Lebbencs Soup |
| | Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.
http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html - New window - Cached - Archive - |
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