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| | Bahamian Conch Chowder |
| | Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
http://www.customcatering.net/Rec_soup/conchco2.html - New window - Cached - Archive - |
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| | Baked Potato Soup |
| | Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html - New window - Cached - Archive - |
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| | Black Bean Soup with Turkey |
| | Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
http://www.eatturkey.com/recipe/recipe.cgi/1/10515 - New window - Cached - Archive - |
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| | Black-Eyed Peas and Sausage Jambalaya |
| | Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html - New window - Cached - Archive - |
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| | Blanc Turkey Chili |
| | Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10155 - New window - Cached - Archive - |
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| | Canned Rabbit Stew |
| | Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html - New window - Cached - Archive - |
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| | Carrot and Acorn Squash Soup |
| | Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
http://www.recipesource.com/soups/soups/carrot-acorn-squash1.html - New window - Cached - Archive - |
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| | Chicken Noodle Soup |
| | Traditional style recipe making eighty servings.
http://www.head-start.lane.or.us/administration/kitchen/recipes/chicken-noodle.html - New window - Cached - Archive - |
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| | Chilled Cucumber Soup |
| | Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
http://www.customcatering.net/Rec_soup/cucumber.html - New window - Cached - Archive - |
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| | Chipotle Chicken Vegetable |
| | Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
http://www.pepperfool.com/recipes/soups/chipotle_chicken_veg.html - New window - Cached - Archive - |
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